Bake this irresistible Currant Teacakes from 1663 at home. Made with powdered sugar, egg, unsalted butter and water. Easy step-by-step instructions incl…
This Currant Teacakes from 1663 relies on simple, everyday ingredients such as powdered sugar, egg, separated, rose water and heavy cream. It comes together quickly and makes 4 servings, at about 331 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Currant Teacakes from 1663 delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026