Currant Pecan Rolls Recipe

Name: Currant Pecan Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 packages active dry yeast; 2 cups warm water (105u00b0 to 115u00b0); 1/4 cup sugar; 1 teaspoon salt; 5 cups bread flour, divided; 1/2 cup cooked potato, mashed; 1 tablespoon vegetable oil; 3 tablespoons bread flour; Vegetable cooking spray; 1 tablespoon margarine, melted; 1 1/4 cups firmly packed brown sugar, divided; 1 teaspoon ground cinnamon; 1/3 cup currants; 1/3 cup chopped pecans; 1/3 cup evaporated skimmed milk

Servings: persons

2 packages active dry yeast
2 cups warm water (105u00b0 to 115u00b0)
1/4 cup sugar
1 teaspoon salt
5 cups bread flour, divided
1/2 cup cooked potato, mashed
1 tablespoon vegetable oil
3 tablespoons bread flour
Vegetable cooking spray
1 tablespoon margarine, melted
1 1/4 cups firmly packed brown sugar, divided
1 teaspoon ground cinnamon
1/3 cup currants
1/3 cup chopped pecans
1/3 cup evaporated skimmed milk

1
Combine yeast and warm water; let stand 5 minutes. Combine yeast mixture, 1/4 cup sugar, and salt. Add 2 cups flour, potato, and oil; beat at medium speed of an electric mixer until well blended. Stir in enough of the remaining 3 cups flour to make a soft dough.
2
Sprinkle 3 tablespoons flour over work surface. Turn dough out; knead until smooth and elastic (about 8 minutes). Place in a bowl coated with cooking spray, turning to coat top. Cover and let rise in a warm place (85u00b0), free from drafts, 1 hour or until doubled in bulk.
3
Punch dough down; roll to a 24- x 6-inch rectangle. Brush with margarine. Combine 1/2 cup brown sugar and cinnamon; sprinkle over dough. Roll up, starting at long side. Pinch seam to seal (do not seal ends). Cut into 16 (1 1/2-inch) slices.
4
Spoon remaining 3/4 cup brown sugar into a 13- x 9- x 2-inch baking dish coated with cooking spray. Sprinkle currants and pecans over sugar. Place slices over sugar. Pour milk around rolls. Cover and let rise in a warm place, free from drafts, 30 minutes or until doubled in bulk. Bake at 375u00b0 for 30 minutes or until done. Let cool 2 minutes.

1026

kcal

Calories

Fat

204

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 packages active dry yeast, 2 cups warm water (105u00b0 to 115u00b0), 1/4 cup sugar, 1 teaspoon salt, and more.

Yes, Currant Pecan Rolls falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Currant Pecan Rolls

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