Currant Loaf

1. 1

   Place in a bowl 1 cup of dried mixed fruit, sugar and 1 cup cold strained tea.

2. 2

   Leave this mixture for 1 to 3 hours so that the fruit will become plump.

3. 3

   Stirring the fruit occasionally to ensure all the fruit is coated with the tea and sugar mixture.

4. 4

   Add the self raising flour slowly, but mix the flour in thoroughly. The cake mixture will look like gravel.

5. 5

   Pour into a well greased loaf tin.

6. 6

   Cook in a moderate oven for approximately 45 to 60 minutes.

7. 7

   Turn onto a wire rack to cool.

No additional tips available.