Fresh Strawberry Glace

1. 1

   Combine strawberries and sugar and let stand 30 minutes.

2. 2

   Bring to a boil, and simmer 3 minutes.

3. 3

   Strain through wire sieve.

4. 4

   Measure strawberry syrup, adding water if necessary to make 3/4 cup.

5. 5

   Pour into small saucepan.

6. 6

   Mix cornstarch, water, and lemon juice; add to strawberry syrup.

7. 7

   Bring to a boil, and cook gently 4 to 6 minutes, or until thickened.

8. 8

   Cool slightly and spread over cake which has been frosted with Fresh Strawberry Frosting, letting it run down on sides.

9. 9

   Let stand about 1 hour to allow glace to become firm.

* Per serving · 4 servings · Values may vary.

No additional tips available.