How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Currant Jelly Glazed Pork Roast?

You need 6 ingredients. The key ingredients include: 4 to 6 lb. loin boneless pork roast, rolled and tied, 1 jar currant jelly (10 oz.), 1/3 c. corn syrup, 2 Tbsp. cider vinegar, and more.

Is Currant Jelly Glazed Pork Roast suitable as meat & poultry?

Yes, Currant Jelly Glazed Pork Roast falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Currant Jelly Glazed Pork Roast?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Currant Jelly Glazed Pork Roast Recipe

Name: Currant Jelly Glazed Pork Roast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 to 6 lb. loin boneless pork roast, rolled and tied; 1 jar currant jelly (10 oz.); 1/3 c. corn syrup; 2 Tbsp. cider vinegar; 1/2 tsp. dry mustard; 1/4 tsp. ginger

Currant Jelly Glazed Pork Roast – a delicious recipe with pork roast, currant jelly, corn syrup, cider vinegar, dry mustard, ginger. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

4 to 6 lb. loin boneless pork roast, rolled and tied
1 jar currant jelly (10 oz.)
1/3 c. corn syrup
2 Tbsp. cider vinegar
1/2 tsp. dry mustard
1/4 tsp. ginger

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
261 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Currant Jelly Glazed Pork Roast

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