How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Artichoke?

You need 9 ingredients. The key ingredients include: 6 to 8 boneless, skinless chicken breast halves, 1/4 c. lemon juice, flour, 2 c. artichoke hearts, sliced, and more.

Is Chicken Artichoke suitable as meat & poultry?

Yes, Chicken Artichoke falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken Artichoke?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Artichoke Recipe

Name: Chicken Artichoke
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 to 8 boneless, skinless chicken breast halves; 1/4 c. lemon juice; flour; 2 c. artichoke hearts, sliced; 1/2 c. butter; 3/4 c. white wine; 2 c. heavy cream; 3/4 c. chicken broth; salt and pepper to taste

Chicken Artichoke – a delicious recipe with chicken, lemon juice, flour, hearts, butter, white wine. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

6 to 8 boneless, skinless chicken breast halves
1/4 c. lemon juice
flour
2 c. artichoke hearts, sliced
1/2 c. butter
3/4 c. white wine
2 c. heavy cream
3/4 c. chicken broth
salt and pepper to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
955 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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