Currant Fritters

Name: Currant Fritters
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 2 cups milk, hot; 2 cups fine breadcrumbs; 1 tablespoon butter; 5 eggs, separated; ½ teaspoon salt; ½ cup sugar; 2 tablespoons flour; ½ teaspoon cinnamon; ¼ teaspoon nutmeg; 2 cups currants; oil or fat, for frying; confectioners' sugar (optional)

Eats Now Editorial Team · General

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Currant Fritters – a delicious recipe with milk, breadcrumbs, butter, eggs, salt, sugar. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 cups milk, hot
2 cups fine breadcrumbs
1 tablespoon butter
5 eggs, separated
½ teaspoon salt
½ cup sugar
2 tablespoons flour
½ teaspoon cinnamon
¼ teaspoon nutmeg
2 cups currants
oil or fat, for frying
confectioners' sugar (optional)

1
Pour hot milk over crumbs and butter; mix well and let cool.
2
Heat oil or fat to 365F.
3
Beat egg whites to stiff peaks; set aside.
4
Beat egg yolks well and add.
5
Sift dry ingredients together and beat into first mixture.
6
Add currants and fold in egg whites.
7
Drop by spoonfuls into hot fat and fry until golden brown.
8
Drain on paper towels and sprinkle with confectioners' sugar, if desired.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 cups milk, hot, 2 cups fine breadcrumbs, 1 tablespoon butter, 5 eggs, separated, and more.

Yes, Currant Fritters falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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