How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Currant Drop Scones?

You need 9 ingredients. The key ingredients include: 4 cups all-purpose flour, 1 cup sugar, 3 teaspoons baking powder, 1 teaspoon salt, and more.

Is Currant Drop Scones suitable as baking & desserts?

Yes, Currant Drop Scones falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Currant Drop Scones?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Currant Drop Scones Recipe

Name: Currant Drop Scones
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups all-purpose flour; 1 cup sugar; 3 teaspoons baking powder; 1 teaspoon salt; 1/2 teaspoon baking soda; 1 cup shortening; 1 cup dried currants or raisins; 1-1/2 cups buttermilk; Additional sugar

Currant Drop Scones – a delicious recipe with all-purpose, sugar, baking powder, salt, baking soda, shortening. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

4 cups all-purpose flour
1 cup sugar
3 teaspoons baking powder
1 teaspoon salt
1/2 teaspoon baking soda
1 cup shortening
1 cup dried currants or raisins
1-1/2 cups buttermilk
Additional sugar

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
813 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Currant Drop Scones

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