Currant Cookies

1. 1

   Preheat oven to 350 degrees

2. 2

   Prepare 2 cookie sheets.

3. 3

   Beat the butter and sugar together until they are light and creamy.

4. 4

   Beat in the rind, juice and eggs.

5. 5

   Stir the flour and salt together and fold into the butter mixture.

6. 6

   Add the currants.

7. 7

   Drop by tablespoons onto cookie sheets.

8. 8

   Bake for 14 minutes, or until lightly golden brown around the rims.

9. 9

   Cool on a cookie rack.

10. 10

    Store in airtight tins.

* Per serving · 4 servings · Values may vary.

No additional tips available.