Curran's Favorite Pesto Dish Recipe

Name: Curran's Favorite Pesto Dish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (1/2 ounce) package pesto sauce mix (like Knorr); ½ cup water; ¼ cup extra virgin olive oil; 1 (16 ounce) box pasta, of choice (we like tricolor rotini); 1 -2 medium zucchini, chopped; 4 -8 ounces cremini mushrooms, sliced (baby portabella); 12 medium onion, chopped; 2 -4 garlic cloves, diced; 2 -3 plum tomatoes, chopped; 2 -3 slices prosciutto ham, chopped

Servings: persons

1 (1/2 ounce) package pesto sauce mix (like Knorr)
½ cup water
¼ cup extra virgin olive oil
1 (16 ounce) box pasta, of choice (we like tricolor rotini)
1 -2 medium zucchini, chopped
4 -8 ounces cremini mushrooms, sliced (baby portabella)
12 medium onion, chopped
2 -4 garlic cloves, diced
2 -3 plum tomatoes, chopped
2 -3 slices prosciutto ham, chopped

1
Prepare pasta according to package directions.
2
Prepare pesto sauce according to package directions.
3
Using EVOO or cooking spray, saute the garlic and onions 1-2 minutes over medium heat.
4
Add prosciutto and continue sauteing 1-2 minutes.
5
Stir in zucchini and mushrooms, add tomatoes last.
6
Stir occasionally and cook until veggies are tender.
7
Add prosciutto and veggies to pasta.
8
Pour pesto sauce over and stir everything together.

513

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 (1/2 ounce) package pesto sauce mix (like Knorr), ½ cup water, ¼ cup extra virgin olive oil, 1 (16 ounce) box pasta, of choice (we like tricolor rotini), and more.

Yes, Curran's Favorite Pesto Dish falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Curran's Favorite Pesto Dish

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