Curly Noodle Soup

1. 1

   Pour chicken broth into a large saucepan.

2. 2

   Place on burner over high heat and cover.

3. 3

   When the broth boils, stir in the mini lasagna noodles.

4. 4

   Let the broth boil again.

5. 5

   Turn the burner to medium-low.

6. 6

   Cover the pan and cook 12 minutes or until the noodles are almost tender.

7. 7

   Stir in the chicken meat, stewed tomatoes and vegetables.

8. 8

   Turn the burner to medium-high.

9. 9

   Cover and cook about 5 minutes or until the soup boils again.

10. 10

    Turn off the burner.

11. 11

    Remove saucepan from heat and serve.

12. 12

    4 servings (6 cups).

* Per serving · 4 servings · Values may vary.

No additional tips available.