Curly Fettuccine With Smoked Salmon

1. 1

   Cook pasta in a large saucepan of boiling salted water according to package directions. Drain, reserving 1 1/2 cups of the cooking liquid. Return pasta to pan.

2. 2

   Meanwhile, combine creme fraiche, wine, capers and lemon peel in a small bowl.

3. 3

   Add creme fraiche mixture to pasta with lemon juice and reserved cooking liquid. Stir on medium heat until combined. Add salmon and basil; cook, stirring, until heated through. Season to taste.

* Per serving · 4 servings · Values may vary.

No additional tips available.