Curly Endive Salad with Warm Bacon Dressing

1. 1

   Combine sugar and flour in small bowl.

2. 2

   Gradually whisk in vinegar, then egg.

3. 3

   Whisk in broth.

4. 4

   Cook bacon in heavy large skillet over medium heat until crisp and brown.

5. 5

   Whisk in vinegar mixture.

6. 6

   Stir until dressing comes to simmer and thickens.

7. 7

   Season dressing to taste with salt and pepper.

8. 8

   (Can be prepared 1 hour ahead.

9. 9

   Let stand at room temperature.

10. 10

    Rewarm over low heat before continuing.)

11. 11

    Place endive in large bowl.

12. 12

    Toss with enough dressing to coat.

13. 13

    Serve, passing remaining dressing separately.

* Per serving · 4 servings · Values may vary.

No additional tips available.