Curious George'S Gluten-Free Banana Nut Bread Recipe

Name: Curious George'S Gluten-Free Banana Nut Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup shortening; 1/2 cup unsalted butter at room temperature; 1/2 cup sugar choice, I used Sucanat - dried raw can juice; 1 1/2 cups bananas very browned, mushed up; 1 tablespoon lemon juice; 2 eggs; 2 cups gluten free flour I used my cake blend; 1 tablespoon baking powder; 1/2 teaspoon salt; 1/2 cup ground walnuts optional

Servings: persons

1/2 cup shortening
1/2 cup unsalted butter at room temperature
1/2 cup sugar choice, I used Sucanat - dried raw can juice
1 1/2 cups bananas very browned, mushed up
1 tablespoon lemon juice
2 eggs
2 cups gluten free flour I used my cake blend
1 tablespoon baking powder
1/2 teaspoon salt
1/2 cup ground walnuts optional

1
Preheat oven to 350u00b0. Grease a loaf pan and set aside.
2
Combine the flour, baking powder and salt in a bowl and set aside.
3
Cream the shortening, butter and sugar together.
4
Add the banana, lemon and eggs and beat to incorporate.
5
Slowly add flour mixture and beat to incorporate.
6
If using nuts, toss them loosely on a cookie sheet and toast for about 4 minutes, checking every minute, until slightly brown. Toss them into batter and stir in.
7
Pour batter into prepared pan and press down with a spatula to flatten.
8
Bake for 75 - 90 minutes or until the top is brown and the bread gives a little to the touch.

770

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 cup shortening, 1/2 cup unsalted butter at room temperature, 1/2 cup sugar choice, I used Sucanat - dried raw can juice, 1 1/2 cups bananas very browned, mushed up, and more.

Yes, Curious George'S Gluten-Free Banana Nut Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Curious George'S Gluten-Free Banana Nut Bread

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