How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cured Wild King Salmon With Wilted Young Leek Cucumber Relish?

You need 1 ingredient. The key ingredients include: ["1 whole king salmon, side (with skin)", "½ cup sea salt", "½ cup sugar", "2 tablespoons cracked black pepper", "⅛ cup chopped fresh parsley", "⅛ cup chopped fresh dill", "⅛ cup chopped fresh chives", "2 cucumbers, peeled, seeded and diced small", "4 young leeks, trimmed", "4 shallots, diced", "1 tablespoon chopped fresh chervil, reserve some whole for garnish", "1 cup champagne vinegar", "1 tablespoon Dijon mustard", "4 tablespoons sugar", "2 tablespoons extra virgin olive oil (optional, will work with no oil)", "1 tablespoon black truffle oil (a ""Splash"")", "1 teaspoon salt & pepper (to taste)"].

Is Cured Wild King Salmon With Wilted Young Leek Cucumber Relish suitable as seafood?

Yes, Cured Wild King Salmon With Wilted Young Leek Cucumber Relish falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Cured Wild King Salmon With Wilted Young Leek Cucumber Relish?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cured Wild King Salmon With Wilted Young Leek Cucum

Name: Cured Wild King Salmon With Wilted Young Leek Cucumber Relish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ["1 whole king salmon, side (with skin)", "½ cup sea salt", "½ cup sugar", "2 tablespoons cracked black pepper", "⅛ cup chopped fresh parsley", "⅛ cup chopped fresh dill", "⅛ cup chopped fresh chiv…

Try this homemade Cured Wild King Salmon With Wilted Young Leek Cucumber Relish recipe the whole family will love. Made with king salmon, salt, sugar an…

This Cured Wild King Salmon With Wilted Young Leek Cucumber Relish is built around simple, easy-to-find ingredients. It comes together quickly and makes 4 servings. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

["1 whole king salmon, side (with skin)", "½ cup sea salt", "½ cup sugar", "2 tablespoons cracked black pepper", "⅛ cup chopped fresh parsley", "⅛ cup chopped fresh dill", "⅛ cup chopped fresh chives", "2 cucumbers, peeled, seeded and diced small", "4 young leeks, trimmed", "4 shallots, diced", "1 tablespoon chopped fresh chervil, reserve some whole for garnish", "1 cup champagne vinegar", "1 tablespoon Dijon mustard", "4 tablespoons sugar", "2 tablespoons extra virgin olive oil (optional, will work with no oil)", "1 tablespoon black truffle oil (a ""Splash"")", "1 teaspoon salt & pepper (to taste)"]

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Servings
4 servings
Category
Seafood

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Cured Wild King Salmon With Wilted Young Leek Cucumber Relish

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