How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cured Wild King Salmon With Wilted Young Leek Cucumber Relish?

You need 1 ingredient. The key ingredients include: ["1 whole king salmon, side (with skin)", "½ cup sea salt", "½ cup sugar", "2 tablespoons cracked black pepper", "⅛ cup chopped fresh parsley", "⅛ cup chopped fresh dill", "⅛ cup chopped fresh chives", "2 cucumbers, peeled, seeded and diced small", "4 young leeks, trimmed", "4 shallots, diced", "1 tablespoon chopped fresh chervil, reserve some whole for garnish", "1 cup champagne vinegar", "1 tablespoon Dijon mustard", "4 tablespoons sugar", "2 tablespoons extra virgin olive oil (optional, will work with no oil)", "1 tablespoon black truffle oil (a ""Splash"")", "1 teaspoon salt & pepper (to taste)"].

Is Cured Wild King Salmon With Wilted Young Leek Cucumber Relish suitable as seafood?

Yes, Cured Wild King Salmon With Wilted Young Leek Cucumber Relish falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Cured Wild King Salmon With Wilted Young Leek Cucumber Relish?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cured Wild King Salmon With Wilted Young Leek Cucumber Relish Recipe

Name: Cured Wild King Salmon With Wilted Young Leek Cucumber Relish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ["1 whole king salmon, side (with skin)", "½ cup sea salt", "½ cup sugar", "2 tablespoons cracked black pepper", "⅛ cup chopped fresh parsley", "⅛ cup chopped fresh dill", "⅛ cup chopped fresh chiv…

Cured Wild King Salmon With Wilted Young Leek Cucumber Relish – a delicious recipe with king salmon, salt, sugar, cracked black pepper, parsley, dill. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

["1 whole king salmon, side (with skin)", "½ cup sea salt", "½ cup sugar", "2 tablespoons cracked black pepper", "⅛ cup chopped fresh parsley", "⅛ cup chopped fresh dill", "⅛ cup chopped fresh chives", "2 cucumbers, peeled, seeded and diced small", "4 young leeks, trimmed", "4 shallots, diced", "1 tablespoon chopped fresh chervil, reserve some whole for garnish", "1 cup champagne vinegar", "1 tablespoon Dijon mustard", "4 tablespoons sugar", "2 tablespoons extra virgin olive oil (optional, will work with no oil)", "1 tablespoon black truffle oil (a ""Splash"")", "1 teaspoon salt & pepper (to taste)"]

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Cured Wild King Salmon With Wilted Young Leek Cucumber Relish

How did you like this recipe?

Frequently Asked Questions