How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cured Venison Hind Quarter?

You need 6 ingredients. The key ingredients include: 5 to 7 lb. venison hind quarter (roast or ham), 1 oz. Morton's Quick cure for each pound of meat, 1 to 2 Tbsp. black pepper, 1 Tbsp. ground cloves or allspice, and more.

Is Cured Venison Hind Quarter suitable as meat & poultry?

Yes, Cured Venison Hind Quarter falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Cured Venison Hind Quarter?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cured Venison Hind Quarter Recipe

Name: Cured Venison Hind Quarter
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 to 7 lb. venison hind quarter (roast or ham); 1 oz. Morton's Quick cure for each pound of meat; 1 to 2 Tbsp. black pepper; 1 Tbsp. ground cloves or allspice; 1 Tbsp. garlic granules; 1/2 c. brown sugar (optional)

Cured Venison Hind Quarter – a delicious recipe with quarter, meat, black pepper, ground cloves, garlic granules, brown sugar. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

5 to 7 lb. venison hind quarter (roast or ham)
1 oz. Morton's Quick cure for each pound of meat
1 to 2 Tbsp. black pepper
1 Tbsp. ground cloves or allspice
1 Tbsp. garlic granules
1/2 c. brown sugar (optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
127 kcal
Category
Meat & Poultry

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Cured Venison Hind Quarter

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