Cured Ham Sushi Balls

1. 1

   Slice the onion thinly, then soak in water.

2. 2

   After you drain it well, combine with lemon juice and ponzu sauce.

3. 3

   Using plastic wrap, squeeze a small amount of sushi rice into a ball (Just squeeze lightly)!

4. 4

   Use 1 slice of cured ham to wrap around the ball of sushi rice.

5. 5

   Use another to wrap the other side.

6. 6

   (They look like flower petals.)

7. 7

   Top them with onion and mayonnaise.

8. 8

   Scatter on radish sprouts for decoration and serve.

9. 9

   It's really delicious if you serve it with a little ponzu sauce.

* Per serving · 4 servings · Values may vary.

No additional tips available.