Blended Coconut Mocha

1. 1

   Heat your broiler to low and place the coconut in an oven-proof dish. Let it sit under the broiler for 30 seconds to one minute or until golden brown. Remove dish from oven and let the toasted coconut cool.

2. 2

   Combine cold coffee, milk, vanilla syrup, cocoa powder and coconut extract in a blender. Add ice cubes and blend approximately 40 seconds until ice cubes are totally crushed. Pour into a glass and top with the coconut.

3. 3

   Notes:

4. 4

   1. This makes one large drink or two small drinks as pictured.

5. 5

   2. For a sweeter more chocolaty version use a tablespoon of chocolate syrup in place of the cocoa powder.

* Per serving · 4 servings · Values may vary.

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