Cured Citrus

1. 1

   Remove ends of citrus and slice (1/8 inch thick) parallel to ends.

2. 2

   Add 1/8 inch layer of kosher salt to tupperware/rubbermaid container.

3. 3

   Layer alternating citrus slices on top of salt layer.

4. 4

   Continue process of layering citrus, then salt, then citrus, etc.

5. 5

   Put lid on container and put in the refrigerator for 3 days.

6. 6

   Remove citrus from refrigerator and rinse and thoroughly towel dry all citrus slices.

7. 7

   Add dried citrus slices to dried container in layers.

8. 8

   Fill container with olive oil until it covers all citrus.

9. 9

   Store in refrigerator until ready to use. It should last several weeks.

No nutritional information available.

No additional tips available.