Cure-Me-Quickly Broth Recipe seeingiTALL

1. 1

   Heat the olive oil in a med/large saucepot over medium heat

2. 2

   Add the onions, plus a pinch of salt, and sweat for about 3 minutes until they just begin to turn transluscent

3. 3

   Add the garlic and ginger, and cook for 1 minute (making sure not to burn anything)

4. 4

   Add the red pepper flakes (if you choose to), then the chicken broth, water, and lemon juice

5. 5

   Turn the heat to high, and reach a boil, then turn the heat to med.

6. 6

   and cook for another 10 minutes.

7. 7

   Take the broth off the heat and, using a strainer, strain it into another bowl or pot, so that the broth is clear.

8. 8

   (I sometimes like to reserve the onions and put them back into the broth for a little bit of crunch and filler)

9. 9

   Season with salt & pepper to taste, then ladle the broth into a bowl or large coffee cup (for easy sipping).

10. 10

    Enjoy

* Per serving · 4 servings · Values may vary.

No additional tips available.