Cure-All Chicken Soup Recipe

Name: Cure-All Chicken Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 1 bone-in skinless chicken breast half; 1 lb bone-in skinless chicken thigh; 3/4 teaspoon salt; 1/2 teaspoon black pepper; 2 cups chopped onions; 1 cup chopped carrot; 1 cup chopped turnip; 1 cup chopped parsnip; 1/2 cup celery, slices; 1/2 cup sliced mushrooms; 1 tablespoon minced fresh garlic; 1 tablespoon caraway seed; 3 fresh thyme sprigs; 1 fresh rosemary sprig; 2 bay leaves; 1 cup pinot noir wine; 4 cups unsalted chicken stock; 1 cup cubed sweet potato; 2 tablespoons chopped fresh parsley

Servings: persons

2 tablespoons olive oil
1 bone-in skinless chicken breast half
1 lb bone-in skinless chicken thigh
3/4 teaspoon salt
1/2 teaspoon black pepper
2 cups chopped onions
1 cup chopped carrot
1 cup chopped turnip
1 cup chopped parsnip
1/2 cup celery, slices
1/2 cup sliced mushrooms
1 tablespoon minced fresh garlic
1 tablespoon caraway seed
3 fresh thyme sprigs
1 fresh rosemary sprig
2 bay leaves
1 cup pinot noir wine
4 cups unsalted chicken stock
1 cup cubed sweet potato
2 tablespoons chopped fresh parsley

1
1. Heat oil in a pan over medium-high heat. Sprinkle chicken with 1/2 teaspoon salt and 1/4 teaspoon pepper. Add chicken, cook 10 minutes; turn thighs after 5 minutes. Cool; shred. Discard bones.
2
2. Add onion, carrot, turnips, parsnips, mushrooms, and celery to 1qt pot or dutch oven; saute 10 minutes. Add garlic and caraway seeds; saute 1 minute. Place herb sprigs and bay leaves on cheesecloth. Tie into a sachet and add to pot.
3
3. Add wine; bring to a boil. Cook 4 minutes. Add chicken and stock. Cover; reduce heat. Cook 7 minutes.
4
4. Add sweet potatoes; cook 6 minutes or until soft. Discard sachet. Stir in chopped parsley, remaining 1/4 teaspoon salt, and remaining 1/4 teaspoon pepper.

957

kcal

Calories

Fat

Carbs

119

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 20 ingredients. The key ingredients include: 2 tablespoons olive oil, 1 bone-in skinless chicken breast half, 1 lb bone-in skinless chicken thigh, 3/4 teaspoon salt, and more.

Yes, Cure-All Chicken Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cure-All Chicken Soup

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