Curds And Whey(Dravle)

1. 1

   Heat sweet milk until it comes to a boil.

2. 2

   Beat eggs into the buttermilk and add slowly to the hot milk.

3. 3

   When cheese settles, turn down heat and simmer 15 to 20 minutes.

4. 4

   Turn heat up and cook 1/2 hour or more.

5. 5

   Add sugar and raisins.

6. 6

   Thicken with cornstarch mixed with cream or milk.

7. 7

   When cooking, handle very gently so as not to break the cheese curds.

8. 8

   Use a wooden spoon to stir.

9. 9

   You may turn cheese chunks gently several times while cooking.

* Per serving · 4 servings · Values may vary.

No additional tips available.