How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Coconut Snowballs?

You need 10 ingredients. The key ingredients include: 1 package (12 ounces) vanilla wafer crumbs, crushed, 1/4 cup butter, melted, 3/4 cup confectioners' sugar, 1 cup chopped pecans or walnuts, and more.

Is Coconut Snowballs suitable as general?

Yes, Coconut Snowballs falls under the General category and is a great choice for this type of meal.

How do I store leftover Coconut Snowballs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Coconut Snowballs Recipe

Name: Coconut Snowballs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 package (12 ounces) vanilla wafer crumbs, crushed; 1/4 cup butter, melted; 3/4 cup confectioners' sugar; 1 cup chopped pecans or walnuts; 1/2 cup Dr Pepper; 2 cups confectioners' sugar; 2 tablespoons butter, melted; 1/3 cup Dr. Pepper soda; 1/4 teaspoon vanilla extract; 3 cups sweetened shredded coconut

Try this homemade Coconut Snowballs recipe the whole family will love. Made with vanilla wafer crumbs, butter, sugar and pecans. Easy step-by-step instr…

This Coconut Snowballs relies on simple, everyday ingredients such as butter, melted, confectioners' sugar, chopped pecans or walnuts and dr pepper. It comes together quickly and makes 4 servings, at about 1036 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

1036

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Coconut Snowballs

Tips for the best results

Variations & substitutions

My Personal Notes

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