Curacao Fruit Cheese

1. 1

   Combine apricots and sultanas with the orange liqueur and soak for at least 3 hours.

2. 2

   Beat the cream cheese and milk together until smooth,then fold in the soaked fruit and refrigerate for at least an hour or until firm. Mould into a ball or a flat round, when moulded press the nuts or poppy seeds into the surface of the cheese ball. Chill until required and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.