Cups and Saucers

1. 1

   Mix icing sugar with just enough water to make a stiff paste.

2. 2

   Place biscuits, coloured side up, (the saucers) on a workbench.

3. 3

   Spread some icing on the base of the marshmallows (the cups) and stick to the biscuits.

4. 4

   Spread icing on the base of the freckles and stick to the top of the marshmallow (the cappuccino top).

5. 5

   Cut lifesavers in half, spread a little icing on the two cut surfaces of each half and stick to the side of each cup (the handles!).

6. 6

   Leave to set for at least 30 minutes.

7. 7

   Really too cute for words.

* Per serving · 4 servings · Values may vary.

No additional tips available.