Cupid’S Cookies Recipe

Name: Cupid’S Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup Butter; 1 cup Sugar; 1 whole Egg; 1-1/2 teaspoon Vanilla Extract; 2-1/2 cups Sifted Flour; 1/2 teaspoons Salt; 1 cup Rolled Oats; 1/4 teaspoons Peppermint Extract; 8 drops (or More) Red Food Coloring; 6 packages Hershey Milk Chocolate Bars (1.55 Ounces Each), Broken Into Squares

Servings: persons

1 cup Butter
1 cup Sugar
1 whole Egg
1-1/2 teaspoon Vanilla Extract
2-1/2 cups Sifted Flour
1/2 teaspoons Salt
1 cup Rolled Oats
1/4 teaspoons Peppermint Extract
8 drops (or More) Red Food Coloring
6 packages Hershey Milk Chocolate Bars (1.55 Ounces Each), Broken Into Squares

1
["Beat butter and sugar till light and fluffy. Beat in egg and vanilla. Sift together flour and salt; add to creamed mixture and mix well. Stir in oats. Divide dough in half.", "Add peppermint extract and a few drops food coloring to one half. Chill for several hours. Roll out tinted half to 1/8"" thickness between 2 layers of plastic wrap. Remove top layer of plastic and cut with smaller heart cutter. Peel cut cookies from bottom layer of plastic and arrange on an ungreased cookie sheet. (Having chilled dough at this point makes things easier-you might want to consider rolling out the dough between the plastic wrap and then chilling for about 30 minutes before cutting.)", "Roll out remaining half of dough and cut with large cookie cutter and arrange on an ungreased cookie sheet..", "Bake at 350 F for 10-12 minutes. Remove from oven.", "Let cool slightly, then place a square of milk chocolate on the larger hearts and place smaller heart on top of chocolate. Press gently (you don't want melted chocolate to squirt out everywhere!) to bind. Let cookies cool completely, until chocolate is hardened."]

2583

kcal

Calories

141

Fat

284

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 cup Butter, 1 cup Sugar, 1 whole Egg, 1-1/2 teaspoon Vanilla Extract, and more.

Yes, Cupid’S Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cupid’S Cookies

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