Tiny Cardamom Orange Cookies

1. 1

   Preheat oven to 375u00b0. In a medium bowl, thoroughly blend sugar and orange zest, then blend in cardamom. Add butter and beat with a mixer until light and fluffy.

2. 2

   Beat egg and vanilla into sugar-butter mixture. On low speed, mix in flour.

3. 3

   Line 3 baking sheets with parchment paper. Drop batter onto sheets using a level teaspoon measure. Top each cookie with a pinch of sesame seeds or nuts if you like. Bake until crisp and brown at the edges, 10 to 12 minutes.

4. 4

   Transfer cookies to a cooling rack and let cool completely.

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