Cupid'S Cupcakes – a delicious recipe with Chocolate, cake, Red, cupcake pans, cupcake liners, bags. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Baking time: 22 min.
2
Decoration time: 30 min.
3
Preheat oven to 350 degrees. Line the cupcake pans with the paper cupcake liners.
4
Prepare the cake mix according to the package directions. Divide the batter evenly between the prepared cupcake pans, filling each cupcake halfway.
5
Bake for approximately 22-25 minutes, or until a toothpick inserted in the center comes out clean. Remove from oven, transfer to a wire rack, and let cool completely.
6
Arrange the cupcakes into a large heart shape on the cardboard or serving tray, snuggling them close together.
7
Tint the frosting purple by combining red and blue food coloring. Once again, press the cupcakes together, making the spaces in between as small as possible. Frost the cupcakes as if they were one big heart cake, covering the spaces in between.
8
Line the outside edges of the heart with a continuous line of red M&M'S(R) Brand Milk Chocolate Candies for Valentine's Day. Randomly arrange the remaining M&M'S(R) Brand Milk Chocolate Candies for Valentinei1/2s Day over the center of the heart.
412
kcal
Calories
15
g
Fat
36
g
Carbs
4
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 2 bags M&M'S(R) Brand Milk Chocolate Candies for Valentine's Day, 1 18.25-oz. box Devil's Food cake mix, 2 12-oz. cans whipped vanilla frosting, Red and blue food coloring or purple paste coloring, and more.
Yes, Cupid'S Cupcakes falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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