Cupid'S Cupcakes

1. 1

   Lightly grease or line 24 muffin cups with paper baking cups. Prepare cake mix as directed on package, adding vanilla and red food color to batter.

2. 2

   Spoon batter into prepared muffin cups, filling each cup two-thirds full.

3. 3

   Bake as directed on package. Cool completely. Frost with Pink Frost Icing or Very Valentine Glaze.

4. 4

   Nutritional information per serving

5. 5

   Calories: 200

6. 6

   Fat: 8 g

7. 7

   Carbohydrates: 30 g

8. 8

   Cholesterol: 0 mg

9. 9

   Sodium: 192 mg

10. 10

    Fiber: 0 g

11. 11

    Protein: 2 g

No additional tips available.