How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cupcakes & Hot Dip?

You need 7 ingredients. The key ingredients include: 8 -10 yellow cupcakes, 3 cups milk, 1 ½ tablespoons cornstarch, 14-½ cup butter, and more.

Is Cupcakes & Hot Dip suitable as baking & desserts?

Yes, Cupcakes & Hot Dip falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Cupcakes & Hot Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Cupcakes & Hot Dip Recipe

Name: Cupcakes & Hot Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 -10 yellow cupcakes; 3 cups milk; 1 ½ tablespoons cornstarch; 14-½ cup butter; 1 teaspoon nutmeg; 1 cup sugar; vanilla

Cupcakes & Hot Dip – a delicious recipe with yellow cupcakes, milk, cornstarch, butter, nutmeg, sugar. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

8 -10 yellow cupcakes
3 cups milk
1 ½ tablespoons cornstarch
14-½ cup butter
1 teaspoon nutmeg
1 cup sugar
vanilla

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
2837 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Cupcakes & Hot Dip

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