Cupcakes

Name: Cupcakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 2 c. sugar; 3 eggs; 1 1/2 c. corn oil; 2 1/2 c. flour; 2 c. bananas; 2 tsp. baking soda; 1 tsp. salt; 2 tsp. cinnamon; 1 c. coconut; 1 c. nuts; 1 small can crushed pineapple, drained; 2/3 c. raisins

Eats Now Editorial Team · Baking & Desserts

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Cupcakes – a delicious recipe with sugar, eggs, corn oil, flour, bananas, baking soda. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 c. sugar
3 eggs
1 1/2 c. corn oil
2 1/2 c. flour
2 c. bananas
2 tsp. baking soda
1 tsp. salt
2 tsp. cinnamon
1 c. coconut
1 c. nuts
1 small can crushed pineapple, drained
2/3 c. raisins

1
Beat all ingredients together.
2
Spoon into cupcake tins.
3
Bake at 350u00b0 for 15 to 20 minutes.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 c. sugar, 3 eggs, 1 1/2 c. corn oil, 2 1/2 c. flour, and more.

Yes, Cupcakes falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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