Banana Pudding

1. 1

   In a mixing bowl mix together the cream cheese and sweetened condensed milk until smooth and set aside.

2. 2

   In the kitchen aid mixer combine the milk and pudding mix and whip to the manufactures instructions and set aside.

3. 3

   In the kitchen aid mixer combine the heavy cream, 10x powdered sugar and vanilla extract and whip on medium high speed just until peaks start to form and set aside.

4. 4

   In the plastic 1/2 hotel pan layer the bottom with vanilla wafers and then sliced bananas.

5. 5

   Combine the 3 combinations that have been set aside and mix until well incorporated, Pour this mixture over the bananas.

6. 6

   Top with one even layer of vanilla wafers and refrigerate for at least 2 hours until set.

7. 7

   To plate, using a white scoop portion, place into a monkey dish and garnish with just a dollop of whipped cream and mint leaf.

No additional tips available.