Cupcake Princess' Twice Baked Potatoes Recipe

Name: Cupcake Princess' Twice Baked Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 medium russet potatoes, baked; 1 small white onion, chopped; 1 teaspoon olive oil (or more); 3/4 - 1 cup sour cream; 1/4 cup milk; 2 tablespoons butter, melted; salt, to taste; ground black pepper, to taste; garlic powder, to taste; mustard powder, to taste; ground nutmeg, to taste; hot sauce, to taste; 1/4 cup green onion, chopped, plus extra to garnish; 1 cup shredded cheddar cheese, plus extra for topping potatoes with

Servings: persons

8 medium russet potatoes, baked
1 small white onion, chopped
1 teaspoon olive oil (or more)
3/4 - 1 cup sour cream
1/4 cup milk
2 tablespoons butter, melted
salt, to taste
ground black pepper, to taste
garlic powder, to taste
mustard powder, to taste
ground nutmeg, to taste
hot sauce, to taste
1/4 cup green onion, chopped, plus extra to garnish
1 cup shredded cheddar cheese, plus extra for topping potatoes with

1
In a small skillet saute white onion and oil until tender, set aside. Preheat oven to 350 degrees and grease a baking sheet. When the potatoes are cool enough to handle, cut in half lenthwise, and scoop out the insides with a grapefruit spoon over a large mixing bowl. Place potato insides into bowl and place the potato shells onto baking sheet.
2
Mix together potato insides, cooked onion, sour cream, milk, butter, salt, pepper, garlic, mustard, nutmeg, and hot sauce until smooth.
3
Stir in green onions and cheese. Spoon filling into potato shells and sprinkle tops with the additional cheese. Bake for 20 to 25 minutes, then broil on low until tops are golden brown. Serve immediatly sprinkled with the additional chopped green onions.

288

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 8 medium russet potatoes, baked, 1 small white onion, chopped, 1 teaspoon olive oil (or more), 3/4 - 1 cup sour cream, and more.

Yes, Cupcake Princess' Twice Baked Potatoes falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cupcake Princess' Twice Baked Potatoes

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