Chocolate Mint Cookies

1. 1

   Preheat oven to 350F.

2. 2

   Line 3 large baking sheets with foil; butter foil.

3. 3

   Place 1 1/4 cups chocolate chips in medium glass bowl.

4. 4

   Microwave on medium-high until melted, stirring every 30 seconds, about 2 minutes.

5. 5

   Cool 15 minutes.

6. 6

   Mix flour and baking powder in small bowl.

7. 7

   Using electric mixer, beat sugar, eggs, corn syrup and extract in medium bowl until thick, about 3 minutes.

8. 8

   Gradually beat in melted chocolate, then dry ingredients.

9. 9

   Mix in remaining chocolate chips; freeze 10 minutes.

10. 10

    Drop 7 heaping tablespoons batter on each prepared baking sheet, spacing 3 inches apart (cookies will spread).

11. 11

    Bake until cookies are cracked on top and softly set, about 15 minutes.

12. 12

    Cool cookies on baking sheets 5 minutes.

13. 13

    Using metal spatula, transfer cookies to racks and cool completely.

* Per serving · 4 servings · Values may vary.

No additional tips available.