How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cupcake Pan Mexican Meatloaf?

You need 10 ingredients. The key ingredients include: 1 lb 85% lean ground beef (85% non-fat), ¾ cup canned kidney beans, drained and rinsed, ½ teaspoon salt, ¼ teaspoon pepper, and more.

Is Cupcake Pan Mexican Meatloaf suitable as baking & desserts?

Yes, Cupcake Pan Mexican Meatloaf falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Cupcake Pan Mexican Meatloaf?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cupcake Pan Mexican Meatloaf Recipe

Name: Cupcake Pan Mexican Meatloaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb 85% lean ground beef (85% non-fat); ¾ cup canned kidney beans, drained and rinsed; ½ teaspoon salt; ¼ teaspoon pepper; 2 teaspoons ground cumin; ¾ cup chunky salsa (mild or hot to taste); ½ cup cornmeal; 2 eggs; ¾ cup sharp cheddar cheese, finely ground; sour cream (to garnish)

Cupcake Pan Mexican Meatloaf

Eats Now Editorial Team · 522 kcal · Baking & Desserts

Cupcake Pan Mexican Meatloaf – a delicious recipe with ground beef, kidney beans, salt, pepper, ground cumin, chunky salsa. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Cupcake Pan Mexican Meatloaf

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