“Cupcake” Marshmallow Pops

1. 1

   Stick one lollipop stick about half way through each marshmallow and set aside. (Make as many as you will need or want - I made 24 ).

2. 2

   Fill a coffee mug about halfway with candy melts. Heat according to directions on bag. (I heat it up at 50% power for about 1 minute, stir, then at 30 second intervals until candy melts are melted and smooth). Make sure to stir between each 30 second interval. I use a coffee mug because it retains heat and it's deep enough for me to dip the marshmallow in.

3. 3

   Dip the marshmallow straight down into the candy melt, about half way down. When I lift the marshmallow out of the cup, I slightly twist the lollipop so that the excess candy melt wraps around the top.

4. 4

   Quickly sprinkle with decorative sprinkles and top with an M&M candy. Poke the end of the sticks into a foam block to dry. Once the chocolate is set, you can wrap them up individually if you wish.

* Per serving · 4 servings · Values may vary.

No additional tips available.