Cupcake Filling

1. 1

   Make your own favorite cupcake recipe (or use the handy boxed variety). I prefer chocolate cupcakes with this creamy filling. Once you have allowed your cupcakes to cool, you can fill them.

2. 2

   Beat fluff, butter, powdered sugar, milk and salt for several minutes until smooth and creamy. Fill a pastry bag or decorator with a large tip. Poke the tip into the top of the cupcake and squeeze (gently) so that some of the filling goes into the cupcake. You will notice the cupcake swelling a little bit. When it starts to ooze out the top (or sides, oops), remove the tip and do the next cupcake!

3. 3

   Frost your cupcakes with your favorite frosting (I like to use a homemade chocolate buttercream), add sprinkles if your heart desires (everything is better with sprinkles), and eat! Refrigerate cupcakes for better taste (in my opinion)!

* Per serving · 4 servings · Values may vary.

No additional tips available.