How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Punch Bowl Cake?

You need 5 ingredients. The key ingredients include: plain pound cake, 2 small instant vanilla pudding (mix with 1 2/3 c. milk per pkg.), 2 large and 1 small can crushed pineapple (undrained), fresh or frozen strawberries (amount you desire), and more.

Is Punch Bowl Cake suitable as baking & desserts?

Yes, Punch Bowl Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Punch Bowl Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Punch Bowl Cake Recipe

Name: Punch Bowl Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: plain pound cake; 2 small instant vanilla pudding (mix with 1 2/3 c. milk per pkg.); 2 large and 1 small can crushed pineapple (undrained); fresh or frozen strawberries (amount you desire); 2 large cartons Cool Whip

Punch Bowl Cake – a delicious recipe with cake, vanilla pudding, pineapple, frozen strawberries, cartons. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

plain pound cake
2 small instant vanilla pudding (mix with 1 2/3 c. milk per pkg.)
2 large and 1 small can crushed pineapple (undrained)
fresh or frozen strawberries (amount you desire)
2 large cartons Cool Whip

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
111 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Punch Bowl Cake

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