Cup And Can Dinner

Name: Cup And Can Dinner
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 1 small can shrimp, drained; 1 can crab meat, flaked; 1 (7 oz.) can Albacore tuna; 1 c. chopped celery; 1 c. minced green pepper; 1 c. chopped onion; 1 c. mayonnaise; 1 Tbsp. Worcestershire sauce; salt and pepper to taste; 1 c. buttered bread crumbs

Eats Now Editorial Team · Seafood

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Cup And Can Dinner – a delicious recipe with shrimp, crab meat, tuna, celery, green pepper, onion. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 small can shrimp, drained
1 can crab meat, flaked
1 (7 oz.) can Albacore tuna
1 c. chopped celery
1 c. minced green pepper
1 c. chopped onion
1 c. mayonnaise
1 Tbsp. Worcestershire sauce
salt and pepper to taste
1 c. buttered bread crumbs

1
Combine first nine ingredients with 1/2 of the bread crumbs in a buttered casserole dish.
2
Top with remaining crumbs.
3
Bake at 350u00b0 for 30 to 40 minutes.
4
Yields 6 servings.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 small can shrimp, drained, 1 can crab meat, flaked, 1 (7 oz.) can Albacore tuna, 1 c. chopped celery, and more.

Yes, Cup And Can Dinner falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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