Cuntry Chicken Pate Recipe

Name: Cuntry Chicken Pate
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 t butter or margarine; 1/2 cup finely chopped onion; 2 garlic cloves, chopped; 4 oz chicken livers; 2 T port or other sweet red wine; 1/2 t salt; 1/2 t black pepper; 1/4 t dried thyme; 1/4 t ground nutmeg; dash of ground cinnamon; dash of ground allspice; 1 T low-fat sour cream; 1 lb boned, skinned chicken breast, cut into 1/2 inch pieces; 1 (8 oz) block fat-free cream cheese, cubed and softened; Cooking spray

Servings: persons

1 t butter or margarine
1/2 cup finely chopped onion
2 garlic cloves, chopped
4 oz chicken livers
2 T port or other sweet red wine
1/2 t salt
1/2 t black pepper
1/4 t dried thyme
1/4 t ground nutmeg
dash of ground cinnamon
dash of ground allspice
1 T low-fat sour cream
1 lb boned, skinned chicken breast, cut into 1/2 inch pieces
1 (8 oz) block fat-free cream cheese, cubed and softened
Cooking spray

1
Melt butter in a small nonstick skillet over medium heat. Add onion and garlic, and saute 4 minutes. Add chicken livers; cook 2 minutes or until livers lose their pink color. Add port, and cook 3 minutes or until most of hte liquid evaporates. (Au sec) Cool.
2
Place chicken liver mixture, salt and next 5 ingredients (through allspice)in a food processor or blender; process until smooth, scraping sides of bowl occasionally. Add the sour cream, chicken breast and cream cheese; process until smooth. Spread chicken mixture into an 8x4 inch loaf pan coated with cooking spray.
3
Bake at 325 degrees for 1 hour or until it reaches 170 degrees internally. Cool; cover and chill hours. Serve at room temperature.

644

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 t butter or margarine, 1/2 cup finely chopped onion, 2 garlic cloves, chopped, 4 oz chicken livers, and more.

Yes, Cuntry Chicken Pate falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cuntry Chicken Pate

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