How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cumin Squid With Tamarind Dressing?

You need 12 ingredients. The key ingredients include: 5 oz squid hoods, cleaned, scored, cut into thick strips, 1 clove garlic, minced, 1 tbsp lemon zest, 1/2 tsp ground cumin, and more.

Is Cumin Squid With Tamarind Dressing suitable as seafood?

Yes, Cumin Squid With Tamarind Dressing falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Cumin Squid With Tamarind Dressing?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Cumin Squid With Tamarind Dressing Recipe

Name: Cumin Squid With Tamarind Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 oz squid hoods, cleaned, scored, cut into thick strips; 1 clove garlic, minced; 1 tbsp lemon zest; 1/2 tsp ground cumin; 1/2 tsp dried chili flakes; 1/2 tsp sweet paprika; 1 tbsp tamarind paste; 1 tsp honey; 1 tbsp peanut oil; 1/2 None red onion, thinly sliced; 1 None small zucchini, halved lengthwise, thinly sliced; 2 oz baby spinach

Try this homemade Cumin Squid With Tamarind Dressing recipe the whole family will love. Made with hoods, clove garlic, lemon zest and ground cumin. Easy…

This Cumin Squid With Tamarind Dressing relies on simple, everyday ingredients such as garlic, minced, lemon zest, ground cumin and dried chili flakes. It comes together quickly and makes 4 servings, at about 44 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Cumin Squid With Tamarind Dressing

Tips for the best results

Variations & substitutions

My Personal Notes

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