Cumin Spiced Potatoes Recipe

Name: Cumin Spiced Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lb red potatoes; quartered; 3/4 cup salsa verde; 1 tbsp roasted & ground cumin; 1 tbsp paprika; 1 tbsp onion powder; 1 tbsp garlic powder; 2 tsp cumin seed; 2 tsp Mexican oregano; dried; 2 tsp ancho chile powder; 1 tsp cayenne pepper; 1 salt and pepper; 1 vegetable oil; as needed

Servings: persons

3 lb red potatoes; quartered
3/4 cup salsa verde
1 tbsp roasted & ground cumin
1 tbsp paprika
1 tbsp onion powder
1 tbsp garlic powder
2 tsp cumin seed
2 tsp Mexican oregano; dried
2 tsp ancho chile powder
1 tsp cayenne pepper
1 salt and pepper
1 vegetable oil; as needed

1
Marinate potatoes in salsa for 4-48 hours.
2
Drain.
3
Pat dry.
4
Toss with enough oil to cover.
5
Season.
6
Roast at 375 for approximately 40-45 minutes or until potatoes are caramelized and fork tender.
7
Shake pan a few times while cooking to toss around potatoes for even cooking and caramelization.
8
Variations; Smoked paprika, chipotle, cinnamon, chile powder, applewood seasoning, parsley, mustard, cilantro, onion, shallot, sweet potato, squash, jalapeno, adobo, tequila, poblano, crema, chives, scallions, butter, bacon, corn, beans, bell peppers, tomatillos, tomatoes, carrot, celery seed or root, tamarind, horseradish, mustard seed, other salsas, thyme, rosemary

539

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 lb red potatoes; quartered, 3/4 cup salsa verde, 1 tbsp roasted & ground cumin, 1 tbsp paprika, and more.

Yes, Cumin Spiced Potatoes falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Cumin Spiced Potatoes

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions