Cumin-Spiced Fish Tacos With Avocado-Mango Salsa Recipe

Name: Cumin-Spiced Fish Tacos With Avocado-Mango Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon cumin seeds; 3/4 teaspoon salt, divided; 1/2 teaspoon paprika; 1/4 teaspoon freshly ground black pepper; 2 garlic cloves, minced; 1 pound tilapia fillets (replace with snapper or grouper); 1 tablespoon canola oil; 1 cup sliced peeled avocado; 2/3 cup finely chopped peeled ripe mango; 1/4 cup chopped green onions; 1/4 cup finely chopped red onion; 2 tablespoons finely chopped fresh cilantro; 1 tablespoon fresh lime juice; 1/4 teaspoon ground red pepper; 1 jalapeno pepper, thinly sliced (optional); 8 (6 inch) corn tortillas

Servings: persons

1 tablespoon cumin seeds
3/4 teaspoon salt, divided
1/2 teaspoon paprika
1/4 teaspoon freshly ground black pepper
2 garlic cloves, minced
1 pound tilapia fillets (replace with snapper or grouper)
1 tablespoon canola oil
1 cup sliced peeled avocado
2/3 cup finely chopped peeled ripe mango
1/4 cup chopped green onions
1/4 cup finely chopped red onion
2 tablespoons finely chopped fresh cilantro
1 tablespoon fresh lime juice
1/4 teaspoon ground red pepper
1 jalapeno pepper, thinly sliced (optional)
8 (6 inch) corn tortillas

1
1. Heat a large skillet over medium heat. Add cumin seeds; cook 2 minutes or until toasted, shaking pan frequently. Place cumin, 1/2 teaspoon salt, paprika and black pepper in a spice grinder; process until finely ground. Combine cumin mixture and garlic; rub over fish. Return the skillet to medium-high heat. Add oil to pan; swirl to coat. Add fish; cook 2 minutes on each side or until done. Remove from heat; keep warm.
2
2. Combine the remaining 1/4 teaspoon salt, avocado and next 6 ingredients (through red pepper). Stir in jalapeno, if desired.
3
3. Heat tortillas according to package instructions. Break fish into pieces; divide evenly among tortillas. Top each tortilla with 2 tablespoons salsa. Fold tortillas in half; sever immediately.

342

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 tablespoon cumin seeds, 3/4 teaspoon salt, divided, 1/2 teaspoon paprika, 1/4 teaspoon freshly ground black pepper, and more.

Yes, Cumin-Spiced Fish Tacos With Avocado-Mango Salsa falls under the Seafood category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Cumin-Spiced Fish Tacos With Avocado-Mango Salsa

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