How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cumin Spiced Chick-Pea Salad with Bell Pepper?

You need 12 ingredients. The key ingredients include: 2 tablespoons white wine vinegar, 2 tablespoons lemon juice fresh, 2 cloves garlic small, or to taste, 1/4 teaspoon salt or to taste, and more.

Is Cumin Spiced Chick-Pea Salad with Bell Pepper suitable as salads?

Yes, Cumin Spiced Chick-Pea Salad with Bell Pepper falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Cumin Spiced Chick-Pea Salad with Bell Pepper?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Cumin Spiced Chick-Pea Salad with Bell Pepper

Name: Cumin Spiced Chick-Pea Salad with Bell Pepper
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons white wine vinegar; 2 tablespoons lemon juice fresh; 2 cloves garlic small, or to taste; 1/4 teaspoon salt or to taste; 1 1/4 teaspoons ginger root peeled and freshly grated; 1/4 teaspoon cayenne pepper or to taste; ⅓ cup olive oil or more to 1/2 cup; 76 ounces chickpeas (garbanzo beans) 4 19-ounce cans, rinsed and drained well; 1 each sweet yellow bell peppers finely chopped; 1 each sweet red bell peppers finely chopped; 3/4 cup cilantro finely chopped, or to taste; 1 bunch scallions, spring or green onions finely chopped

Fresh, crisp and full of flavor — this Cumin Spiced Chick-Pea Salad with Bell Pepper is a must-try. Made with white wine vinegar, lemon juice fresh, gar…

This Cumin Spiced Chick-Pea Salad with Bell Pepper relies on simple, everyday ingredients such as white wine vinegar, lemon juice fresh, garlic small, or to taste and salt or to taste. It comes together quickly and makes 4 servings, at about 1103 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

1103

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Cumin Spiced Chick-Pea Salad with Bell Pepper

Tips for the best results

Variations & substitutions

My Personal Notes

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