Cumin-Seasoned Fish Tacos Recipe

Name: Cumin-Seasoned Fish Tacos
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon cumin seed; 3/4 teaspoon salt, divided; 1/2 teaspoon paprika; 1/4 teaspoon black pepper; 2 garlic cloves, minced; 1 lb tilapia fillet; 1 tablespoon canola oil; Salsa; 1 cup avocado, peeled sliced; 2/3 cup mango, finely chopped; 1/4 cup green onion, chopped; 1/4 cup red onion, finely chopped; 2 tablespoons cilantro, finely chopped; 1 tablespoon lime juice; 1/4 teaspoon ground red pepper; 1 jalapeno, thinly sliced (optional); 8 corn tortillas, 6 inch

Servings: persons

1 tablespoon cumin seed
3/4 teaspoon salt, divided
1/2 teaspoon paprika
1/4 teaspoon black pepper
2 garlic cloves, minced
1 lb tilapia fillet
1 tablespoon canola oil
Salsa
1 cup avocado, peeled sliced
2/3 cup mango, finely chopped
1/4 cup green onion, chopped
1/4 cup red onion, finely chopped
2 tablespoons cilantro, finely chopped
1 tablespoon lime juice
1/4 teaspoon ground red pepper
1 jalapeno, thinly sliced (optional)
8 corn tortillas, 6 inch

1
Heat a large skillet over medium heat.
2
Add cumin seeds, cook 2 minutes or until toasted, shaking pan frequently.
3
Combine cumin, 1/2 teaspoon salt, paprika, and black pepper in a spice grinder; process until finely ground.
4
Combine cumin mixture and garlic; rub over fish.
5
Return the skillet to medium-high heat, add oil to pan swirling to coat.
6
Add fish; cook 2 minutes on each side or until done.
7
Remove from heat; keep warm.
8
Salsa: Combine remaining 1/4 t. salt, avocado, and next 6 ingredients (through 1/4 t. red pepper).
9
Stir in optional jalapeno.
10
Heat tortillas according to package directions.
11
Break fish into pieces; divide evenly among tortillas.
12
Top each with 2 tablespoons salsa.
13
Fold tortillas in half; serve immediately.

335

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1 tablespoon cumin seed, 3/4 teaspoon salt, divided, 1/2 teaspoon paprika, 1/4 teaspoon black pepper, and more.

Yes, Cumin-Seasoned Fish Tacos falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cumin-Seasoned Fish Tacos

How did you like this recipe?

Frequently Asked Questions