Asian Shrimp Salad With Snow Peas Recipe

Name: Asian Shrimp Salad With Snow Peas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons rice vinegar (or lime juice); 2 tablespoons dry sherry; 1 tablespoon soy sauce; 1 tablespoon toasted sesame oil; 1 tablespoon minced garlic (3 large cloves); 1 teaspoon peeled grated fresh gingerroot; 4 -8 dried Chinese mushrooms; 1 lb medium to large shrimp (26-30 ct.); 1 small dried red chili; ½ teaspoon salt; ⅓ cup dry white wine; 12 red bell pepper, cored, seeded, and cut into slivers; 12 lb snow peas, trimmed and strings removed, steamed for 1 minute and chilled; ⅓ cup sliced scallion, including green tops; salad greens, for lining plates; 1 tablespoon lightly toasted sesame seeds (to garnish)

Servings: persons

3 tablespoons rice vinegar (or lime juice)
2 tablespoons dry sherry
1 tablespoon soy sauce
1 tablespoon toasted sesame oil
1 tablespoon minced garlic (3 large cloves)
1 teaspoon peeled grated fresh gingerroot
4 -8 dried Chinese mushrooms
1 lb medium to large shrimp (26-30 ct.)
1 small dried red chili
½ teaspoon salt
⅓ cup dry white wine
12 red bell pepper, cored, seeded, and cut into slivers
12 lb snow peas, trimmed and strings removed, steamed for 1 minute and chilled
⅓ cup sliced scallion, including green tops
salad greens, for lining plates
1 tablespoon lightly toasted sesame seeds (to garnish)

1
Add all dressing ingredients to a small jar with a leak-proof lid, cover the jar, and shake to mix thoroughly.
2
Chill until serving time.
3
Place the mushrooms cap side down in a small saucepan.
4
Add enough water to cover them completely.
5
Bring to a boil, then reduce heat and simmer for about 5 minutes.
6
Remove pan from heat and set the mushrooms aside to cool in the liquid.
7
Put shrimp in a medium sized saucepan Add the chile, salt, wine, and enough water to just cover the shrimp.
8
Bring to a boil, then reduce heat to medium-low and cook shrimp 2-3 minutes or until they turn pink.
9
Drain the shrimp, discard the chile, and set the shrimp aside.
10
When cool enough to handle, peel and de-vein the shrimp and chill them immediately.
11
Drain the cooled mushrooms and cut the caps into thin slivers, discarding the stems.
12
To serve, combine the shrimp, mushrooms,bell pepper, snow peas, and scallions in a large bowl.
13
Shake the dressing, add it to the mixture, and toss to coat well.
14
Place the salad greens on a serving platter or on individual plates.
15
Top the greens with the salad and garnish with sesame seeds.

1395

kcal

Calories

Fat

214

Carbs

102

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 3 tablespoons rice vinegar (or lime juice), 2 tablespoons dry sherry, 1 tablespoon soy sauce, 1 tablespoon toasted sesame oil, and more.

Yes, Asian Shrimp Salad With Snow Peas falls under the Seafood category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Asian Shrimp Salad With Snow Peas

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