How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cumin-Scented Rice With Sweet Peppers ?

You need 9 ingredients. The key ingredients include: 3 Tbsp Unsalted Butter, 1 Med Red Bell Pepper -- finely diced, 1 Med Yellow Pepper -- finely diced, 1 Med Orange Pepper -- finely diced, and more.

Is Cumin-Scented Rice With Sweet Peppers suitable as meat & poultry?

Yes, Cumin-Scented Rice With Sweet Peppers falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Cumin-Scented Rice With Sweet Peppers ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cumin-Scented Rice With Sweet Peppers Recipe

Name: Cumin-Scented Rice With Sweet Peppers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 Tbsp Unsalted Butter; 1 Med Red Bell Pepper -- finely diced; 1 Med Yellow Pepper -- finely diced; 1 Med Orange Pepper -- finely diced; 1 C Chopped Onions; 2 1/2 C Long-Grain Rice; 2 Tbsp Ground Cumin; 1 Tsp Salt -- or to taste; 4 1/2 C Chicken Stock

Try this homemade Cumin-Scented Rice With Sweet Peppers recipe the whole family will love. Made with Butter, Red Bell Pepper, Yellow Pepper and Orange P…

This Cumin-Scented Rice With Sweet Peppers relies on simple, everyday ingredients such as unsalted butter, c chopped onions, c long-grain rice and ground cumin. It comes together quickly and makes 4 servings, at about 1136 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

3 Tbsp Unsalted Butter
1 Med Red Bell Pepper -- finely diced
1 Med Yellow Pepper -- finely diced
1 Med Orange Pepper -- finely diced
1 C Chopped Onions
2 1/2 C Long-Grain Rice
2 Tbsp Ground Cumin
1 Tsp Salt -- or to taste
4 1/2 C Chicken Stock

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Quick Info

Servings
4 servings
Calories
1136 kcal
Category
Meat & Poultry

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