Cumin-Scented Quinoa And Black Rice

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 1 ingredient. The key ingredients include: ["1/2 cup short-grain black rice", "1 cup red quinoa, rinsed well", "1 bay leaf", "1/4 teaspoon kosher salt plus more", "4 tablespoons extra-virgin olive oil, divided", "1 small onion, finely chopped", "3 large garlic cloves, minced", "2 teaspoons cumin seeds", "3 tablespoons fresh lemon juice", "1/4 cup chopped fresh cilantro", "1/4 cup chopped flat-leaf parsley", "2 tablespoons 1"" pieces chives", "Freshly ground black pepper", "1 avocado, peeled, pitted", "1 lemon, cut into wedges"].

Yes, Cumin-Scented Quinoa And Black Rice falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.