How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cumin-Scented Potatoes With Tomatoes (?

You need 9 ingredients. The key ingredients include: 1 1/2 pounds russet or Yukon Gold potatoes, peeled, cut into 1/2-inch cubes, and submerged in a bowl of cold water to prevent browning, 2 tablespoons canola oil, 1 tablespoon cumin seeds, 1 small red onion, cut in half lengthwise and then into 1/2-inch cubes, and more.

Is Cumin-Scented Potatoes With Tomatoes ( suitable as general?

Yes, Cumin-Scented Potatoes With Tomatoes ( falls under the General category and is a great choice for this type of meal.

How do I store leftover Cumin-Scented Potatoes With Tomatoes (?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cumin-Scented Potatoes With Tomatoes ( Recipe

Name: Cumin-Scented Potatoes With Tomatoes (
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 pounds russet or Yukon Gold potatoes, peeled, cut into 1/2-inch cubes, and submerged in a bowl of cold water to prevent browning; 2 tablespoons canola oil; 1 tablespoon cumin seeds; 1 small red onion, cut in half lengthwise and then into 1/2-inch cubes; 1 teaspoon ground turmeric; 2 teaspoons coarse kosher or sea salt; 1 teaspoon cayenne (ground red pepper); 1 medium-size tomato, cored and cut into 1-inch cubes; 2 tablespoons finely chopped fresh cilantro leaves and tender stems

Try this homemade Cumin-Scented Potatoes With Tomatoes ( recipe the whole family will love. Made with russet, canola oil, cumin seeds and red onion. Eas…

This Cumin-Scented Potatoes With Tomatoes ( relies on simple, everyday ingredients such as canola oil, cumin seeds, ground turmeric and coarse kosher or sea salt. It comes together quickly and makes 4 servings, at about 227 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

1 1/2 pounds russet or Yukon Gold potatoes, peeled, cut into 1/2-inch cubes, and submerged in a bowl of cold water to prevent browning
2 tablespoons canola oil
1 tablespoon cumin seeds
1 small red onion, cut in half lengthwise and then into 1/2-inch cubes
1 teaspoon ground turmeric
2 teaspoons coarse kosher or sea salt
1 teaspoon cayenne (ground red pepper)
1 medium-size tomato, cored and cut into 1-inch cubes
2 tablespoons finely chopped fresh cilantro leaves and tender stems

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
227 kcal
Category
General

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