How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cumin Scented Kale With Onions, Tomatoes And Mushrooms (Vegan And Gluten Free)?

You need 1 ingredient. The key ingredients include: ["2 tablespoons extra virgin olive oil or veggie stock", "2 bunches kale, ripped from stems into bite size pieces, blanched and shocked", "1 medium yellow onion, sliced thin along the grain (saute slice)", "2 large or 3 medium cloves garlic, minced", "1 tablespoon ground cumin", "12 ounces cherry tomatoes, quartered", "2 large portobello mushroom caps, stems removed and medium dice (1/2""x1/2"")", "salt, to taste"].

Cumin Scented Kale With Onions, Tomatoes And Mushro

Name: Cumin Scented Kale With Onions, Tomatoes And Mushrooms (Vegan And Gluten Free)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ["2 tablespoons extra virgin olive oil or veggie stock", "2 bunches kale, ripped from stems into bite size pieces, blanched and shocked", "1 medium yellow onion, sliced thin along the grain (saute …

Try this homemade Cumin Scented Kale With Onions, Tomatoes And Mushrooms (Vegan And Gluten Free) recipe the whole family will love. Made with extra virg…

This Cumin Scented Kale With Onions, Tomatoes And Mushrooms (Vegan And Gluten Free) is built around simple, easy-to-find ingredients. It comes together quickly and makes 4 servings. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Servings: persons

["2 tablespoons extra virgin olive oil or veggie stock", "2 bunches kale, ripped from stems into bite size pieces, blanched and shocked", "1 medium yellow onion, sliced thin along the grain (saute slice)", "2 large or 3 medium cloves garlic, minced", "1 tablespoon ground cumin", "12 ounces cherry tomatoes, quartered", "2 large portobello mushroom caps, stems removed and medium dice (1/2""x1/2"")", "salt, to taste"]

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Vegetarian

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

Cumin Scented Kale With Onions, Tomatoes And Mushrooms (Vegan And Gluten Free)

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions